Baked Lemon Pasta
"A fresh, light pasta so good you don't miss the meat! ...MORE+ LESS-..."
INGREDIENTS
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1 lb spaghetti (thin or regular), cooked as directed on package
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4 tablespoons butter
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 lemon, for juicing
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1 lemon, zested
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2 cups sour cream
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1/2 teaspoon kosher salt
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1/2 cup grated Parmesean cheese
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3/4 cup chopped flat-leaf Italian parsley
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1 lemon (for finishing dish)
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