"A vibrant chicken and potatoes recipe! Yukon gold potatoes and hearty chicken thighs are tossed with a lemon, garlic, and herb seasoned oil and baked on a..."
INGREDIENTS
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6 large (7 oz each) bone-in skin-on chicken thighs
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1/4 cup olive oil
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1 Tbsp lemon zest
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1/4 cup lemon juice
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2 Tbsp minced garlic
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1 Tbsp chopped fresh thyme
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1 Tbsp chopped fresh rosemary (or oregano)
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5 Tbsp chopped fresh parsley, (divided)
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Salt and freshly ground black pepper
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2 1/2 lbs Yukon gold potatoes, (cut into 2/3-inch cubes)