INGREDIENTS
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2 cup white whole wheat flour
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1/2 cup Splenda
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1 1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 large eggs
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1/4 cup honey
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2 tablespoons butter, melted
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1 tablespoons vanilla extract
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zest from one lemon
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juice from the same lemon
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1 to 1 1/2 cups fresh blueberries
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1 1/2 cups confectioners' sugar
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2 tablespoons lemon juice