Baked Kasseri Cheese Spread Recipe - Greek.Food.com
"Delicious sounding! How can you go wrong with cheese and olives?! Kasseri is a greek cheese made from either sheep's or goat's milk; it has a sharp, salty flavor and a cheddar-like texture. Taken from BH&Gardens Holiday Appetizers 1999 and posted for ZWT...."
INGREDIENTS
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2/3 cup kalamata olive (pitted and quartered)
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12 ounces kasseri cheese (or scamorze cheese)
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2 tablespoons snipped fresh oregano
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1 garlic clove, minced
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1/4 teaspoon crushed red pepper flakes
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French bread, apple slices or cracker
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