Baked Jerk Chicken | Sweet & Sorrel
"Jerk chicken is synonymous with Jamaica. The wet jerk marinade for this oven baked jerk chicken recipe has all spice, scotch bonnet peppers, and thmye...."
INGREDIENTS
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3-4 Scotch bonnet or habanero peppers (remove seeds for less spice)
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5 scallion (green onion) stalks, chopped
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1/4 cup fresh thyme, stems included
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10 seeds all spice (pimento), dried
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1 tbsp fresh grated ginger
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4 cloves garlic
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2 tbsp brown sugar
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1 tsp browning
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1 tbsp apple cider vinegar
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1/4 cup cooking oil
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1 tbsp lime juice
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coarse salt and pepper, to taste
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5 scallion (green onion) stalks, chopped
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3 stalks celery, chopped
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1/2 cup cilantro, stems included
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1/4 cup fresh thyme
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1 small cooking tomato
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4 cloves garlic cloves
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5 all spice (pimento) seeds, dried
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1 medium green bell pepper
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1 scotch bonnet pepper, seeds removed
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10 seeds all spice (pimento), dried
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4-6 chicken quarters (leg + thigh)
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1 tbsp Adobo seasoning
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2 tbsp browning
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1 tbsp habanero sauce (optional)
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