INGREDIENTS
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3 pounds chicken thighs and drumsticks (skin on and bone in)
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1/4 cup plus 2 tablespoons vegetable oil
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2 tablespoons molasses
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Juice of 1 lime
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2 habanero peppers, stemmed and seeded
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1/2 tablespoon ginger (half a knob)
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4 cloves garlic
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1 tablespoon fresh thyme
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1 1/2 teaspoons allspice
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1 teaspoon onion powder
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1 teaspoon salt
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1/4 teaspoon pepper