Baked Jalapeño Popper Macaroni & Cheese

Name: Baked Jalapeño Popper Macaroni & Cheese
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 12 ounces macaroni pasta; 3 tablespoons butter; 4 tablespoons flour; 2 cups half & half (or milk); 1 12-ounce can evaporated milk; 1 tablespoon corn starch; 2 teaspoons dijon mustard; 1 teaspoon dried Italian seasoning blend; salt and pepper to taste (I used about 2/4 teaspoon salt and 1/4 teaspoon pepper); 4 ounces cream cheese, softened; 2 cups shredded pepperjack cheese, divided; 1/2 cup sliced jalapeños (see note); 2/3 cup panko style breadcrumbs; 1/2 teaspoon Italian seasoning; 2 tablespoons butter

Baked Jalapeño Popper Macaroni & Cheese was pinched from <a href="http://www.lecremedelacrumb.com/baked-jalapeno-popper-macaroni-cheese/" target="_blank">www.lecremedelacrumb.com.</a>

"Baked jalapeno popper macaroni & cheese is made in just 30 minutes with a creamy pepperjack cheese sauce, sliced jalapeños, and crispy breadcrumb topping...."

INGREDIENTS

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12 ounces macaroni pasta

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3 tablespoons butter

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4 tablespoons flour

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2 cups half & half (or milk)

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1 12-ounce can evaporated milk

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1 tablespoon corn starch

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2 teaspoons dijon mustard

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1 teaspoon dried Italian seasoning blend

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salt and pepper to taste (I used about 2/4 teaspoon salt and 1/4 teaspoon pepper)

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4 ounces cream cheese, softened

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2 cups shredded pepperjack cheese, divided

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1/2 cup sliced jalapeños (see note)

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2/3 cup panko style breadcrumbs

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1/2 teaspoon Italian seasoning

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2 tablespoons butter

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