Baked Jalapeño Popper Dip
INGREDIENTS
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6 jalapenos, divided
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8 ounces (about 1 cup) Wisconsin mascarpone cheese
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1 (8-ounce) package Wisconsin cream cheese
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2 cups (8 ounces) Wisconsin cheddar cheese, shredded
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1/2 teaspoon garlic powder
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1/2 cup (2 ounces) Wisconsin Parmesan cheese, grated
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1/2 cup panko breadcrumbs
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1 tablespoon butter, melted
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