Baked Italian-Style Cauliflower

Name: Baked Italian-Style Cauliflower
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 4 garlic cloves, minced; 6 ounces lean ground sirloin; 1/4 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 1/4 teaspoon black pepper; 1 1/2 cups lower-sodium marinara sauce (such as McCutcheon's); 2 ounces pitted kalamata olives, coarsely chopped; 1 1/2 pounds cauliflower, cut into florets; Cooking spray; 1 ounce French bread baguette, torn into 1-inch pieces; 1/4 cup (1 ounce) grated fresh pecorino Romano cheese

Baked Italian-Style Cauliflower was pinched from <a href="http://www.myrecipes.com/recipe/baked-italian-style-cauliflower" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 cup chopped onion

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4 garlic cloves, minced

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6 ounces lean ground sirloin

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1/4 teaspoon kosher salt

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1/4 teaspoon crushed red pepper

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1/4 teaspoon black pepper

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1 1/2 cups lower-sodium marinara sauce (such as McCutcheon's)

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2 ounces pitted kalamata olives, coarsely chopped

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1 1/2 pounds cauliflower, cut into florets

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Cooking spray

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1 ounce French bread baguette, torn into 1-inch pieces

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1/4 cup (1 ounce) grated fresh pecorino Romano cheese

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