Baked Italian Sausage and Smoked Gouda Meatballs
"These Italian sausage meatballs have a cheesy center and make for an easy appetizer with your favorite Muir Glen™ organic pasta sauce. MORE + LESS -..."
INGREDIENTS
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1 1/2 oz smoked Gouda cheese, cut into 3/8-inch cubes (about 26)
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1 lb uncooked bulk Italian sausage
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3/4 cup Progresso™ plain panko crispy bread crumbs
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1/2 cup shredded Parmesan cheese
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1/2 cup chopped fresh basil leaves
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1 egg, beaten
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper flakes
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1 tablespoon butter, melted
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2 cups Muir Glen™ organic Italian herb pasta sauce or Muir Glen™ organic tomato basil pasta sauce
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