Baked Italian Meatballs

Name: Baked Italian Meatballs
Ingredients: 2¼ lbs 93% lean ground beef; 1 cup Italian breadcrumbs; ¼ cup Parmesan grated cheese; 2 tablespoons 2% milk; 2 garlic cloves, minced (or grated on a microplane); 1/2 small onion, minced (or grated on a microplane); ¼ cup oven roasted tomato sauce; 2 tablespoons fresh Italian parsley, chopped; 2 tablespoons fresh basil, chopped; 1 teaspoon kosher salt; ½ teaspoon fresh cracked black pepper (fine grind); 2 large eggs, lightly beaten

Baked Italian Meatballs was pinched from <a href="http://theslowroasteditalian-printablerecipe.blogspot.com/2011/06/baked-italian-meatballs.html" target="_blank">theslowroasteditalian-printablerecipe.blogspot.com.</a>

INGREDIENTS

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2¼ lbs 93% lean ground beef

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1 cup Italian breadcrumbs

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¼ cup Parmesan grated cheese

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2 tablespoons 2% milk

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2 garlic cloves, minced (or grated on a microplane)

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1/2 small onion, minced (or grated on a microplane)

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¼ cup oven roasted tomato sauce

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2 tablespoons fresh Italian parsley, chopped

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2 tablespoons fresh basil, chopped

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1 teaspoon kosher salt

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½ teaspoon fresh cracked black pepper (fine grind)

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2 large eggs, lightly beaten

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