Baked Italian Meatballs

Name: Baked Italian Meatballs
Ingredients: 2 1/4 lbs 93% lean ground beef; 1 cup Italian breadcrumbs; 1/4 cup Parmesan grated cheese; 2 tablespoons 2% milk; 2 garlic cloves, minced (or grated on a microplane); 1/2 small onion, minced (or grated on a microplane); 1/4 cup oven roasted tomato sauce; 2 tablespoons fresh Italian parsley, chopped; 2 tablespoons fresh basil, chopped; 1 teaspoon kosher salt; 1/2 teaspoon fresh cracked black pepper (fine grind); 2 large eggs, lightly beaten

Baked Italian Meatballs was pinched from <a href="http://www.theslowroasteditalian.com/2011/06/baked-italian-meatballs.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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2 1/4 lbs 93% lean ground beef

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1 cup Italian breadcrumbs

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1/4 cup Parmesan grated cheese

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2 tablespoons 2% milk

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2 garlic cloves, minced (or grated on a microplane)

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1/2 small onion, minced (or grated on a microplane)

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1/4 cup oven roasted tomato sauce

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2 tablespoons fresh Italian parsley, chopped

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2 tablespoons fresh basil, chopped

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1 teaspoon kosher salt

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1/2 teaspoon fresh cracked black pepper (fine grind)

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2 large eggs, lightly beaten

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