INGREDIENTS
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4 large Idaho® potatoes, washed
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1 (16-ounce) container sour cream
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5 scallions, sliced
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2 cups shredded Cheddar cheese
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¼ cup (1/2 stick) butter, softened
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1 teaspoon salt
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½ teaspoon black pepper
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5 strips bacon, cooked and crumbled (optional)