BAKED HOT CRAB DIP
"The quality of the crab meat makes all the difference for the flavor. Some canned crab is really mushy, while others have big chunks of crab. If you're using canned crab that's watery, you should consider adding double the crab for more flavor. Even if you have a good crab meat that isn't watery, but love a prominent crab taste, add as much crab to the recipe as you'd like. Please read recipe post for more recipe details and photos...."
INGREDIENTS
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6.5 ounces lump crab meat (* see headnote , drained if necessary)
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8 ounces cream cheese ((1 package) softened)
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2 teaspoons fresh lemon juice
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1/2 medium onion (, diced)
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2 teaspoons Worcestershire sauce
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1 cup mayonnaise
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1/2 cup freshly grated parmesan cheese
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1 teaspoon fresh cracked black pepper
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4 green onions (, chopped)
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