Baked Horseradish Salmon With Chardonnay Chive Butter Sauce

Baked Horseradish Salmon With Chardonnay Chive Butter Sauce was pinched from <a href="http://www.food.com/recipe/baked-horseradish-salmon-with-chardonnay-chive-butter-sauce-339365" target="_blank">www.food.com.</a>
INGREDIENTS
8 salmon fillets, 6-8 ounces each
1 teaspoon salt
3/4 teaspoon pepper
1/4 cup Chardonnay wine
1/2 cup prepared horseradish, squeezed to remove excess moisture
1/4 cup fresh breadcrumb
1 shallot, minced
1/2 cup Chardonnay wine
1/2 cup heavy cream
3 tablespoons lemon juice
1 1/2 cups butter, 3 sticks, chilled, cut into small pieces
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, diagonally sliced
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