Baked Horseradish Salmon With Chardonnay Chive Butter Sauce

Name: Baked Horseradish Salmon With Chardonnay Chive Butter Sauce
Ingredients: 8 salmon fillets, 6-8 ounces each; 1 teaspoon salt; 3/4 teaspoon pepper; 1/4 cup Chardonnay wine; 1/2 cup prepared horseradish, squeezed to remove excess moisture; 1/4 cup fresh breadcrumb; 1 shallot, minced; 1/2 cup Chardonnay wine; 1/2 cup heavy cream; 3 tablespoons lemon juice; 1 1/2 cups butter, 3 sticks, chilled, cut into small pieces; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh chives, diagonally sliced

Baked Horseradish Salmon With Chardonnay Chive Butter Sauce was pinched from <a href="http://www.food.com/recipe/baked-horseradish-salmon-with-chardonnay-chive-butter-sauce-339365" target="_blank">www.food.com.</a>

INGREDIENTS

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8 salmon fillets, 6-8 ounces each

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1 teaspoon salt

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3/4 teaspoon pepper

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1/4 cup Chardonnay wine

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1/2 cup prepared horseradish, squeezed to remove excess moisture

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1/4 cup fresh breadcrumb

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1 shallot, minced

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1/2 cup Chardonnay wine

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1/2 cup heavy cream

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3 tablespoons lemon juice

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1 1/2 cups butter, 3 sticks, chilled, cut into small pieces

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1 tablespoon fresh parsley, finely chopped

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1 tablespoon fresh chives, diagonally sliced

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