"Baked Honey Mustard Chicken Thighs are caramelized on the outside, so juicy on the inside, and smothered in mouthwatering honey mustard sauce...."
INGREDIENTS
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3 lbs bone-in skin-on chicken thighs ((8 count), trimmed of excess skin and fat)
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1 tsp fine sea salt
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1/2 tsp coarsely ground black pepper (plus more to garnish)
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1/4 cup dijon mustard
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1/4 cup honey
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1 Tbsp olive oil
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3 garlic cloves (about 1 Tbsp minced)
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1/2 tsp dried rosemary (or 2 tsp chopped fresh rosemary)