Baked Honey Mustard Chicken
"The creamiest honey mustard chicken ever! It's so good, you'll want to eat the honey mustard itself with a spoon!..."
INGREDIENTS
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3 tablespoons Dijon mustard
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3 tablespoon whole grain mustard
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3 tablespoons honey, or more, to taste
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2 tablespoons chicken stock, or more, to taste
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1 tablespoon olive oil
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3 sprigs rosemary
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1 tablespoon olive
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1 tablespoon whole grain mustard, divided
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Kosher salt and freshly ground black pepper, to taste
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8 bone-in, skin-on chicken thighs
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