Baked Honey-Glazed Chicken
"When I was a young girl, this was my oldest sister's Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. It has an old-fashioned subtle flavor and the chicken is crisp and brown. —Pat Dube, Phoenix, Arizona..."
INGREDIENTS
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1/4 cup butter, melted
•
1/4 cup orange juice
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1/4 cup honey
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1/2 teaspoon salt
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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