"B..."
INGREDIENTS
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4 medium sized Heirloom tomatoes, sliced into 1/4″ thick slices
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8 ounces fresh mozzarella (ball shape), sliced into 1/4″ thick slices
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1 cup panko breadcrumbs
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1/4 cup whole wheat flour
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1/2 cup liquid egg substitute
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1/2 cup fresh basil leaves
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1/4 cup balsamic glaze
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1 tsp Italian seasoning
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1 tsp garlic powder
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1 tsp salt, plus extra for seasoning the tomatoes
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1/2 tsp black pepper