Baked Ham with Pineapple
"I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee..."
INGREDIENTS
•
1 fully cooked bone-in ham (6 to 8 pounds)
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Whole cloves
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1 can (20 ounces) DOLE® sliced pineapple
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1/2 cup packed brown sugar
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12 maraschino cherries
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