INGREDIENTS
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Ingredients
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4 ounces uncooked spaghetti, broken into 2-inch pieces
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1 cup (4 ounces) shredded sharp cheddar cheese
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2/3 cup condensed cream of mushroom soup, undiluted
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1/2 cup 2% milk
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1 tablespoon minced fresh parsley
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2 teaspoons diced pimientos, drained
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1 teaspoon finely chopped onion
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1/2 teaspoon Worcestershire sauce
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Dash pepper
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3/4 cup cubed fully cooked ham