INGREDIENTS
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16 dinner rolls, cut in half (I used slider buns)
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½ lb sliced deli ham
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8 slices Swiss cheese
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¼ C. mayonnaise (optional)
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1 ½ T Dijon mustard
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6 T butter
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1 t onion powder
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½ t Worcestershire sauce
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1 T poppy seeds (optional)
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¼ C. brown sugar
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