Baked Ham and Cheese Rollups

Name: Baked Ham and Cheese Rollups
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1 tube crescent dough sheet; 3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham, thinly sliced; 12 slices swiss cheese, thinly sliced; 1/2 cup butter, melted {I use salted}; 1 Tbsp. poppyseeds; 1 & 1/2 Tbsp. yellow mustard; 1 Tbsp. dried minced onion; 1/2 tsp. Worcestershire sauce

Baked Ham and Cheese Rollups was pinched from <a href="http://www.highheelsandgrills.com/baked-ham-and-cheese-rollups/" target="_blank">www.highheelsandgrills.com.</a>

"These Baked Ham and Cheese Rollups, are an easy appetizer or dinner recipe that tend to always be a crowd favorite. They are made with crescent dough, Boar’s Head SmokeMaster™ Black Forest Ham, and swiss cheese, then topped with a delicious mustard glaze...."

INGREDIENTS

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1 tube crescent dough sheet

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3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham, thinly sliced

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12 slices swiss cheese, thinly sliced

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1/2 cup butter, melted {I use salted}

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1 Tbsp. poppyseeds

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1 & 1/2 Tbsp. yellow mustard

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1 Tbsp. dried minced onion

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1/2 tsp. Worcestershire sauce

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