Baked Ham and Cheese Breakfast Sandwiches

Name: Baked Ham and Cheese Breakfast Sandwiches
Prep time: 20 min
Cook time: 44 min
Yield: 6
Ingredients: 2 leeks (white and pale-green parts only), halved lengthwise and sliced; 1/2 tablespoon + 1/4 cup extra virgin olive oil; 6 long slices sourdough bread, sliced in half for a total of 12 pieces; 1/4 cup dijon mustard; 6 slices honey ham; 6 slices provolone cheese; 5 eggs; 5 tablespoons heavy cream; 1/3 cup freshly grated Parmigiano Reggiano or Parmesan cheese; 1 1/2 tablespoons freshly chopped flat leaf parsley; a pinch of nutmeg

Baked Ham and Cheese Breakfast Sandwiches was pinched from <a href="http://www.sprigandflours.com/baked-ham-and-cheese-breakfast-sandwiches/" target="_blank">www.sprigandflours.com.</a>

INGREDIENTS

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2 leeks (white and pale-green parts only), halved lengthwise and sliced

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1/2 tablespoon + 1/4 cup extra virgin olive oil

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6 long slices sourdough bread, sliced in half for a total of 12 pieces

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1/4 cup dijon mustard

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6 slices honey ham

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6 slices provolone cheese

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5 eggs

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5 tablespoons heavy cream

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1/3 cup freshly grated Parmigiano Reggiano or Parmesan cheese

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1 1/2 tablespoons freshly chopped flat leaf parsley

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a pinch of nutmeg

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