INGREDIENTS
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2 cans (8 oz each) refrigerated Crescent dinner rolls
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1 cup mozzarella cheese
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1/2 cup pepperoncinis
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1/4 cup fresh basil
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1/3 pound salami
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1/3 pound ham
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1/4 pound prosciutto
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8 slices provolone, halved
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Salt and pepper to taste
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n/a
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Olive oil and balsamic vinegar for the dip (optional)
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n/a
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