Baked Haddock with Oyster Dressing - New England Today
INGREDIENTS
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1 pint oysters cut in pieces
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1/2 cup coarse cracker crumbs
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1/2 cup warm milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 teaspoons melted butter
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(2 tablespoons chopped celery)
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2 haddock fillets (1 pound each)
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1 egg, lightly beaten
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