"These tasty rolled tacos are filled with spicy ground beef and creamy cheese. Bonus: they are baked instead of fried so they are lighter on calories than the usual restaurant versions...."
INGREDIENTS
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2 tablespoons vegetable oil plus extra
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1 1/4 pound extra lean ground beef
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1/2 medium white onion
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon chili powder
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1/2 teaspoon salt, plus extra
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1/4 teaspoon ground black pepper
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1 clove garlic
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3/4 cup grated cheddar or jack cheese
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12 extra large corn tortillas