INGREDIENTS
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1 whole broiler/fryer chicken, about 5 pounds (giblets removed), cut into 6 pieces
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3/4 teaspoon salt
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2 lemons
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3 cloves garlic, minced
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1 tablespoon fresh oregano, chopped
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1/8 teaspoon black pepper
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1 tablespoon olive oil
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1 fennel bulb (about 1-1/4 pounds), trimmed, cored and sliced
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1 cup dry orzo
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1/3 cup pitted kalamata olives, halved
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1/3 cup crumbled feta cheese