INGREDIENTS
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1-1/2 to 2 pounds ground beef
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1/2 pound sliced mushrooms
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1 small onion, chopped
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1 tablespoon chopped garlic
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1 (28-ounce) jar spaghetti sauce
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1 teaspoon salt
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1/2 teaspoon black pepper
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8 ounces uncooked elbow macaroni
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1/2 cup water
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1 cup (4 ounces) shredded mozzarella cheese
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