""This is one of the most amazing and easy cheese appetizers ever. It's got that texture that people love about goat cheese. Basil and tomato have a proven track record of being incredibly delicious with creamy cheeses, and this is no exception."..."
INGREDIENTS
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2 tablespoons olive oil, divided
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3 tablespoons basil chiffonade (thinly sliced fresh basil leaves), divided
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1 (4 ounce) log of fresh goat cheese, halved
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16 cherry tomatoes, cut in half on the diagonal
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freshly ground black pepper to taste
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1 pinch cayenne pepper, or to taste