Baked Goat Cheese and Marinara

Name: Baked Goat Cheese and Marinara
Ingredients: 5 tablespoons extra virgin olive oil; 2 medium onions, chopped; 2 medium garlic cloves, minced; 1 teaspoon dried basil; 1 (28 ounce) can Redpack® Whole Peeled Plum Tomatoes in Puree; 1 teaspoon dried basil; 1 teaspoon dried oregano; Sea salt and ground black pepper to taste; 8 ounces goat cheese, or cream cheese, room temperature; 1/4 teaspoon kosher salt; 1/4 cup fresh basil leaves, cut into ribbons or chiffonade

Baked Goat Cheese and Marinara was pinched from <a href="http://www.redpacktomatoes.com/recipes/detail/baked-goat-cheese-and-marinara?hootPostID=73f2f3946e190a86c657ecf82615e369" target="_blank">www.redpacktomatoes.com.</a>

INGREDIENTS

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5 tablespoons extra virgin olive oil

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2 medium onions, chopped

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2 medium garlic cloves, minced

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1 teaspoon dried basil

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1 (28 ounce) can Redpack® Whole Peeled Plum Tomatoes in Puree

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1 teaspoon dried basil

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1 teaspoon dried oregano

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Sea salt and ground black pepper to taste

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8 ounces goat cheese, or cream cheese, room temperature

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1/4 teaspoon kosher salt

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1/4 cup fresh basil leaves, cut into ribbons or chiffonade

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