Baked Gnocchi with Two Cheeses and Walnuts

Name: Baked Gnocchi with Two Cheeses and Walnuts
Ingredients: 1 pouch Bertolli® Premium Champignon & Portobello Mushroom Pasta Sauce; 1/2 C. water; 8 oz. fresh or thawed frozen gnocchi; 1 C. shredded mozzarella cheese (about 4 oz.); 4 Tbs. grated Parmesan cheese; 2 Tbs. thinly sliced fresh basil leaves; 2 Tbs. chopped walnuts; 1 Tbs. Italian seasoned dry bread crumbs

Baked Gnocchi with Two Cheeses and Walnuts was pinched from <a href="http://www.recipe4living.com/recipes/baked_gnocchi_with_two_cheeses_and_walnuts.htm" target="_blank">www.recipe4living.com.</a>

"Bertolli Premium Pasta Sauce makes this dish delicious and very easy!..."

INGREDIENTS

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1 pouch Bertolli® Premium Champignon & Portobello Mushroom Pasta Sauce

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1/2 C. water

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8 oz. fresh or thawed frozen gnocchi

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1 C. shredded mozzarella cheese (about 4 oz.)

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4 Tbs. grated Parmesan cheese

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2 Tbs. thinly sliced fresh basil leaves

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2 Tbs. chopped walnuts

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1 Tbs. Italian seasoned dry bread crumbs

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