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Baked Gnocchi with Pumpkin-Cheese Sauce
INGREDIENTS
•
1 16-oz. package fresh or frozen gnocchi
•
1 tablespoon unsalted butter
•
1 tablespoon all-purpose flour
•
3/4 cup canned pumpkin puree
•
1/2 cup whole milk
•
1 loosely packed cup shredded Gruyère (about 2 oz.)
•
Salt and pepper
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