Baked Garlic with Rosemary and Blue Cheese

Name: Baked Garlic with Rosemary and Blue Cheese
Ingredients: Note: This recipe can be easily doubled. In fact, that’s how it was originally written. Rewarmed, leftover garlic is delicious on sandwiches or with scrambled eggs.; 3 whole heads garlic; 1 tablespoon cold butter, cut into three pieces; 2 tablespoons olive oil; 2 cups chicken broth, divided; 2 tablespoons white wine; 2 sprigs fresh rosemary (hold back a few leaves for garnish); 4 ounces blue cheese, crumbled; freshly ground black pepper; crusty sliced bread, to serve; Read more: http://www.motherearthliving.com/food-matters/baked-garlic-with-rosemary-and-blue-cheese.aspx#ixzz2kktoNENJ

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INGREDIENTS

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Note: This recipe can be easily doubled. In fact, that’s how it was originally written. Rewarmed, leftover garlic is delicious on sandwiches or with scrambled eggs.

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3 whole heads garlic

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1 tablespoon cold butter, cut into three pieces

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2 tablespoons olive oil

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2 cups chicken broth, divided

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2 tablespoons white wine

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2 sprigs fresh rosemary (hold back a few leaves for garnish)

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4 ounces blue cheese, crumbled

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freshly ground black pepper

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crusty sliced bread, to serve

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Read more: http://www.motherearthliving.com/food-matters/baked-garlic-with-rosemary-and-blue-cheese.aspx#ixzz2kktoNENJ

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