Baked Garlic Parmesan Potato Wedges

Name: Baked Garlic Parmesan Potato Wedges
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 3-4 large russet potatoes, sliced into wedges; 4 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons Italian seasoning; ½ cup shredded parmesan cheese; optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Baked Garlic Parmesan Potato Wedges was pinched from <a href="http://lecremedelacrumb.com/2015/04/baked-garlic-parmesan-potato-wedges.html" target="_blank">lecremedelacrumb.com.</a>

"Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!..."

INGREDIENTS

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3-4 large russet potatoes, sliced into wedges

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4 tablespoons olive oil

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2 teaspoons salt

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2 teaspoons garlic powder

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2 teaspoons Italian seasoning

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½ cup shredded parmesan cheese

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optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

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