"Change it up a bit and give the rutabaga the place it deserves at your dinner table with this sweet, savory, and nutritious side dish that's a breeze to make...."
INGREDIENTS
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2 lbs rutabagas
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2 Tbsp olive oil
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1/4 tsp salt
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black pepper to taste
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2 Tbsp fresh finely grated parmesan or nutritional yeast to taste
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1 Tbsp olive oil
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5-6 garlic cloves minced
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1/2 C fresh chopped parsley