Baked Garlic-Herb Mashed Potatoes

Name: Baked Garlic-Herb Mashed Potatoes
Ingredients: 5 lb russet potatoes; 2 tsp salt, divided; 3 Tbsp butter, softened; ¾ cup half & half, divided; ½ tsp onion powder; ¼ tsp garlic powder; ⅛ tsp ground nutmeg; ½ tsp freshly ground black pepper; 2 cup shredded sharp white cheddar cheese, divided; 1 (6.5-oz) container spreadable garlic-herb cheese, such as Boursin or Alouette; 1 Tbsp chives, chopped

INGREDIENTS

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5 lb russet potatoes

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2 tsp salt, divided

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3 Tbsp butter, softened

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¾ cup half & half, divided

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½ tsp onion powder

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¼ tsp garlic powder

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⅛ tsp ground nutmeg

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½ tsp freshly ground black pepper

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2 cup shredded sharp white cheddar cheese, divided

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1 (6.5-oz) container spreadable garlic-herb cheese, such as Boursin or Alouette

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1 Tbsp chives, chopped

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