INGREDIENTS
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4 cups water
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1 teaspoon salt
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1 cup quick cooking grits (not instant)
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1/4 cup butter, cubed
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1 teaspoon garlic powder
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1/4 cup milk
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1 egg
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1 cup Borden Shredded Gouda Cheese
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1/2 cup Borden Shredded Sharp Cheddar Cheese
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