Baked Garden Ratatouille
INGREDIENTS
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6small boneless skinless chicken breast halves (1-1/2 lb.)
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1Tbsp. olive oil
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1/2cup sliced onions
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2cloves garlic, minced
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1small eggplant, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
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1 zucchini, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
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1cup cremini mushrooms, quartered
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6 plum tomatoes, coarsely chopped
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2Tbsp. chopped fresh parsley, divided
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2tsp. each chopped fresh rosemary and thyme
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1-1/2cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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1loaf rustic white bread (12 oz.), sliced
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