Baked "Fried" Chicken
INGREDIENTS
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6 boneless, skinless chicken breast tenderloin
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1 cup flour
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1/2 tsp salt
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1 Tbsp Season All (I use Lawry’s Seasoned Salt)
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3/4 tsp pepper
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2 tsp paprika
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1/2 stick butter (or 1/4 cup)
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Buttermilk
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1 gallon-size Ziploc (optional)
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- See more at: http://bakerette.com/baked-fried-chicken/#sthash.5Rn1iksE.4YjixqWu.dpuf
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