Baked French Toast Casserole with Praline Topping

Name: Baked French Toast Casserole with Praline Topping
Yield: 6
Ingredients: 1 loaf French bread (13 to 16 ounces); 8 eggs; 2 cups half-and-half; 1 cup milk; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Dash of salt; For the Praline Topping:; 1 cup unsalted, at room temperature; 1 cup light brown sugar; 1 cup chopped pecans; 2 tablespoons light corn syrup; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; Pinch of salt

Baked French Toast Casserole with Praline Topping was pinched from <a href="http://www.browneyedbaker.com/2011/12/22/baked-french-toast-casserole-recipe/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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1 loaf French bread (13 to 16 ounces)

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8 eggs

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2 cups half-and-half

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1 cup milk

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2 tablespoons granulated sugar

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1 teaspoon vanilla extract

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1/4 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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Dash of salt

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For the Praline Topping:

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1 cup unsalted, at room temperature

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1 cup light brown sugar

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1 cup chopped pecans

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2 tablespoons light corn syrup

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½ teaspoon ground cinnamon

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½ teaspoon ground nutmeg

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Pinch of salt

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