Baked French Toast Casserole with Maple Syrup

Name: Baked French Toast Casserole with Maple Syrup
Ingredients: 1 loaf French bread (13 to 16 ounces); 8 large eggs; 2 cups half-and-half; 1 cup milk; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Dash salt; Praline Topping, recipe follows; Maple syrup; 1/2 pound (2 sticks) butter; 1 cup packed light brown sugar; 1 cup chopped pecans; 2 tablespoons light corn syrup; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Baked French Toast Casserole with Maple Syrup was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/baked-french-toast-casserole-with-maple-syrup-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 loaf French bread (13 to 16 ounces)

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8 large eggs

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2 cups half-and-half

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1 cup milk

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2 tablespoons granulated sugar

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1 teaspoon vanilla extract

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1/4 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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Dash salt

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Praline Topping, recipe follows

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Maple syrup

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1/2 pound (2 sticks) butter

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1 cup packed light brown sugar

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1 cup chopped pecans

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2 tablespoons light corn syrup

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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