INGREDIENTS
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1 loaf French bread
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8 Eggs; large
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2 cups half and half
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1 cup milk
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2 tablespoons granulated sugar
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1 teaspoon vanilla extract
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1/4 teaspoon cinnamon
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1/4 teaspoon nutmeg
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2 cups maple syrup
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Praline Topping
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2 sticks butter
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1 cup brown sugar
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1 cup pecans; chopped
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2 tablespoons light corn syrup
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1/2 teaspoon cinnamon
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1/2 teaspoon nutmeg