Baked French Toast Casserole

Name: Baked French Toast Casserole
Ingredients: butter (for preparing baking dish); 1 loaf French bread; 8 large eggs; 2 cups half-and-half; 1 cup milk; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Dash salt; Praline Topping:; 2 sticks unsalted butter, room temperature; 1 cup packed light brown sugar; 1 cup chopped pecans; 2 tablespoons light corn syrup; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Combine all ingredients in a medium bowl and mix well with a wooden spoon.

Baked French Toast Casserole was pinched from <a href="http://www.theslowroasteditalian.com/2011/06/baked-french-toast-casserole.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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butter (for preparing baking dish)

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1 loaf French bread

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8 large eggs

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2 cups half-and-half

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1 cup milk

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2 tablespoons sugar

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1 teaspoon vanilla extract

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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Dash salt

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Praline Topping:

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2 sticks unsalted butter, room temperature

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1 cup packed light brown sugar

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1 cup chopped pecans

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2 tablespoons light corn syrup

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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Combine all ingredients in a medium bowl and mix well with a wooden spoon.

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