INGREDIENTS
•
Ingredients:
•
1 loaf sourdough bread (I used Pepperidge Farm)
•
8 eggs
•
2 cups milk (I used 1%)
•
1/2 cup heavy cream
•
3/4 cup sugar
•
2 Tbsp. vanilla
•
Topping:
•
1/2 cup all-purpose flour
•
1/2 cup packed brown sugar
•
1 tsp. cinnamon
•
1/4 tsp. salt
•
1 stick cold butter, cut into pieces
Go To Recipe