INGREDIENTS
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1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
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3/4 cup dried cranberries or Raisins
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6 eggs
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3 cups half-and-half or milk
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2 tsp. vanilla extract
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Cinnamon-sugar or Confectioners' sugar
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Whipped butter
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Pure maple syrup