Baked French Eggs

Name: Baked French Eggs
Ingredients: 12 large eggs [any amount will work]; 8 oz grated or shredded Parmesan cheese; 1/3-1/2 cup of heavy cream [more or less depending on how many eggs you're making]; salt & black pepper to taste

Baked French Eggs was pinched from <a href="http://www.melissassouthernstylekitchen.com/2011/08/french-eggs.html" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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12 large eggs [any amount will work]

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8 oz grated or shredded Parmesan cheese

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1/3-1/2 cup of heavy cream [more or less depending on how many eggs you're making]

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salt & black pepper to taste

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