Baked Filipino Lumpia

Name: Baked Filipino Lumpia
Ingredients: 1 lb ground pork; 1 can sliced water chestnuts, diced small; 1/4 cup green onions, diced; 1/3 cup sweet yellow onion, diced; 3/4 teaspoon salt; 3/4 teaspoon sugar; 1/2 teaspoon pepper; 2 teaspoon soy sauce; 2 eggs beaten and set aside in a small cup; Lumpia wrappers (if you are lucky enough to live near an oriental market) or spring roll wrappers; 2 tablespoons coconut oil, melted (or flavorless oil of your choice); Sweet and sour dipping sauce, I love this homemade sweet chili sauce

Baked Filipino Lumpia was pinched from <a href="http://www.barefeetinthekitchen.com/2012/03/baked-filipino-lumpia.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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1 lb ground pork

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1 can sliced water chestnuts, diced small

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1/4 cup green onions, diced

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1/3 cup sweet yellow onion, diced

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3/4 teaspoon salt

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3/4 teaspoon sugar

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1/2 teaspoon pepper

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2 teaspoon soy sauce

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2 eggs beaten and set aside in a small cup

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Lumpia wrappers (if you are lucky enough to live near an oriental market) or spring roll wrappers

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2 tablespoons coconut oil, melted (or flavorless oil of your choice)

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Sweet and sour dipping sauce, I love this homemade sweet chili sauce

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