Baked Fettuccine Alfredo

Name: Baked Fettuccine Alfredo
Yield: 6
Ingredients: 1 LB FETTUCCINE PASTA; 2 8OZ CONTAINERS RICOTTA CHEESE; 1 1/2 CUPS ASIAGO CHEESE; 1 1/2 CUP PARMESAN CHEESE GRATED PLUS SOME FOR GARNISH; 1 EGG; 2 TBLSP LEMON JUICE; 1/2 TSP GROUND NUTMEG; SALT AND PEPPER

Baked Fettuccine Alfredo was pinched from <a href="http://12tomatoes.com/baked-fettuccine-alfredo/" target="_blank">12tomatoes.com.</a>

"Traditional fettuccine alfredo hits the spot, but this stuff? I could eat this all day!!..."

INGREDIENTS

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1 LB FETTUCCINE PASTA

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2 8OZ CONTAINERS RICOTTA CHEESE

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1 1/2 CUPS ASIAGO CHEESE

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1 1/2 CUP PARMESAN CHEESE GRATED PLUS SOME FOR GARNISH

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1 EGG

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2 TBLSP LEMON JUICE

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1/2 TSP GROUND NUTMEG

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SALT AND PEPPER

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