Baked Feta Spaghetti Squash and Orzo - Sammi Brondo
"Not all trends are worth trying - but this one definitely is. It’s cozy, it’s nourishing and it’s so delicious...."
INGREDIENTS
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1 medium spaghetti squash
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1/4 cup olive oil (divided)
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2 pints cherry or grape tomatoes
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1 medium shallot
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3 cloves garlic
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1 6- ounce block of feta cheese
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1 cup dry orzo
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Salt
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Pepper
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Optional: fresh basil or parsley to garnish
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